2 cans crescent rolls
2 (8 oz.) cream cheese
3/4 c. sugar
1 tsp. vanilla

Use 1 can crescent rolls on bottom of cake pan. Spread out to cover bottom. Mix cream cheese, sugar and vanilla together. Spread on top of the crescent rolls. Then put the other can of crescent rolls on top. Bake at 350 degrees for 15 to 20 minutes.

For a glaze type topping mix powdered sugar and vanilla, make real thin and drizzle over top.