4-5 chicken breasts or 25 chicken wings
3 tbsp. cider vinegar
2 tbsp. garlic salt
1 tbsp. onion powder
1 tsp. ground ginger
1 tsp. paprika
1- 20 oz. can crushed pineapple
1/4 c. brown sugar
1/4 c. soy sauce
1 c. ketchup

Combine vinegar, garlic salt, onion powder, ginger and paprika to make a baste. Brush over chicken.

Bake 30 mins. Turn once. (You may grill chicken if desired.) Combine pineapple and juice with ketchup, brown sugar, and soy sauce. Spoon sauce over chicken. Continue baking or grilling for 15 more mins. Turn chicken; spoon on more sauce, bake 15 more min., or until done.