HOMEMADE ICE CREAM 
6 eggs, beaten
1 can evaporated milk
2 c. sugar
1 can Eagle Brand milk
2 caps vanilla
2% homogenized milk

Fill your churn to 1 1/2 inches from top of container with homogenized milk. Beat eggs and add to all other ingredients. Stir well. You may add chocolate, strawberries, etc.

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