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HOMEMADE ICE CREAM | |
6 eggs, beaten 1 can evaporated milk 2 c. sugar 1 can Eagle Brand milk 2 caps vanilla 2% homogenized milk Fill your churn to 1 1/2 inches from top of container with homogenized milk. Beat eggs and add to all other ingredients. Stir well. You may add chocolate, strawberries, etc. |
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