2 c. sugar
5 or 6 eggs
1 qt. of milk
1 tsp. of salt
4 heaping tbsp. of flour

Cook until coats spoon.

2 tbsp. vanilla
1 can of Milnot
1 qt. of half and half
1 qt. of milk

Cook first 5 ingredients until coats spoon. Cool. Mix vanilla, Milnot, half and half and milk. Pour in freezer and crank until hard.