1 can sweetened condensed milk
1 can full white syrup (use milk can to measure so equal amounts of each)
pecan halves
Hershey bars (plain)

Boil milk and syrup to soft ball stage, stirring constantly. Lay pecans in 3's on buttered cookie sheets. Spoon on caramel mixture; lay a square of plain Hershey on each and spread to cover caramel.