4 thick pork chops
Salt and pepper to taste
1 (15 1/2 oz.) jar Ragu sauce
1 env. Lipton's Chicken Cup O'Broth
3/4 c. hot water

Brown pork chops on both sides and season with salt and pepper. Dissolve Cup O'Broth with 3/4 cup hot water. Combine broth mixture and Ragu sauce. Pour over pork chops and cook slowly for 1 1/2 hours.