MEAT BALLS 
1 lb. ground chuck
1/2 c. cracker crumbs
1 egg
1/3 c. milk
1 tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/3 c. minced onion
1/2 tsp. Worcestershire sauce

Mix. Make into balls, place on cookie sheet. Bake for 25 minutes at 350 degrees, or until brown.

SAUCE:

1 bottle Del Monte chili sauce
1 1/4 c. grape jelly

Put meatballs and sauce in crock pot on low for 1 hour. Enjoy!

 

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