POPPY SEED BREAD 
1 pkg. yellow cake mix
1/2 c. vegetable oil
1 pkg. instant Jello coconut cream pudding
1 c. water
1/4 c. poppy seed

Preheat oven to 375 degrees. Combine all ingredients and beat 4 minutes. Grease and flour 2 loaf pans. Lower heat to 350 degrees. Bake 50 to 60 minutes. May use a bundt pan and reduce baking time to 40 to 45 minutes. May use a glaze, frosting or leave plain.

 

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