24 oz. fresh strawberries
1 small pkg. cook and serve vanilla pudding mix
1 (6 oz.) pkg. strawberry flavored gelatin
2 c. water
whipped topping

Rinse and slice strawberries. Distribute evenly in 10-inch pie pan. In medium saucepan, combine pudding mix, gelatin mix and water. Stir well and bring to full boil. Pour mixture over strawberries and refrigerate 4 to 6 hours. Top with frozen whipped topping before serving.