CRUST:

1 1/2 c. flour
2 tsp. sugar
Dash of salt
1/2 c. liquid shortening
2 tbsp. cold milk

Mix. Pat in pie pan, don't roll. Bake at 350 degree about 15 minutes.

PIE FILLING:

1 1/2 c. water
3/4 c. sugar
Dash of salt
2 tbsp. cornstarch
1 (3 oz.) pkg. strawberry Jello
1 qt. fresh strawberries, sliced

Combine sugar, salt and cornstarch. Add water and cook until clear. While still boiling, pour in Jello. Take off burner and mix well. Put 1 quart sliced strawberries in baked pie shell and pour filling on top. Refrigerate. Serve with whipped cream on top.