3 - 4 lg. chicken breasts
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can chicken broth
1 can chopped green chilies
1 pkg. corn tortillas (15 - 20)
3 c. grated cheese

Cook chicken breast and cut up. Put onion in large bowl and add soups, broth and chilies.

Tear 1 pkg. tortillas into bite size pieces and put in bottom of 9 x 13 greased dish. Add chicken mixture then layer of 1 cup cheese. Repeat all three layers.

Bake at 350°F til bubbly (about 30 to 45 minutes).