2 1/2 c. fresh winter squash cut in 1 inch chunks
1 1/2 c. cooking apples, peeled and cut in 1 1/2 inch slices
1/4 c. butter
1/4 c. brown sugar
1 tsp. cinnamon
1/2 c. walnuts or pecans, coarsely chopped
1/4 tsp. salt

Melt 3 tablespoons butter; combine with brown sugar, cinnamon, nuts and salt. Place a layer of squash in a 2 quart casserole dish; drizzle with butter and sugar mixture. Top with a layer of apples and drizzle with mixture. Repeat until all ingredients are used. Dot with remaining butter. Cover and bake at 350 degrees for 45 to 60 minutes or until both squash and apples are tender. Serves 4.