16 oz. container cottage cheese
2 c. crushed pineapple, packed in own juice, drained
1 tsp. vanilla
3 pkg. Equal sweetener
2 pkg. unflavored gelatin
2 eggs
4-6 ice cubes

Soften gelatin in pineapple juice. Heat 5 minutes or until gelatin is completely dissolved. Put cottage cheese, vanilla, sweetener and eggs in blender. Blend until smooth. Add gelatin mixture and blend. Add ice cubes one at a time and blend smooth after each addition. Add crushed pineapple and swirl in blender quickly (just enough to mix pineapple through mixture). Put in 2 quart mold and chill until firm.