1 pkg. cream cheese, soft
1 c. milk
1 c. crushed pineapple (well drained)
1 pkg. instant coconut pudding mix
8 ice cream cones

Soften cream cheese to room temperature. Gradually beat in 1/4 cup milk. Add remaining milk, pudding and pineapple. Beat until thick. Chill. Serve in cones. Top with whipping cream and a cherry.