4 c. bite-size shredded wheat cereal
1/3 c. butter, melted
1 1/2 c. pretzel sticks
1/2 c. peanuts
1/2 c. raisins

1. Spread shredded wheat in a cake pan. Cover with melted butter.

2. Bake at 350 degrees for 15 minutes.

3. Break pretzel sticks in half.

4. Mix in pretzel sticks, peanuts and raisins with shredded wheat.

5. Serve. Store leftover in tightly covered container.