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ITALIAN BAKED CHICKEN | |
1 1/2 lbs. chicken breast filets 1 (16 oz.) can tomatoes, partially drained, chopped 8 tsp. Parmesan cheese 1/2 c. chopped onion 1 (4 oz.) can mushrooms, drained 1 tsp. oregano 1/2 tsp. garlic powder 1/2 tsp. salt 1/8 tsp. pepper Place chicken in 9x13 inch baking dish. Mix remaining ingredients in bowl. Pour over chicken. Bake covered 1 hour. Hurst Hills Elem. |
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