1 c. graham cracker crumbs
4 tbsp. butter, melted
1 (8 oz.) pkg. cream cheese
1/2 c. confectioners' sugar
2 1/2 c. crushed pineapple
1 (2 oz.) pkg. Dream Whip

Crust: Mix graham cracker crumbs and butter; put in pan.

Filling: Whip cream cheese and confectioners' sugar until fluffy. Stir in pineapple. Prepare topping according to directions on package. Fold in pineapple mixture. Spread over crust. Sprinkle with reserved crumbs. Chill well.