1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 pkg. Dream Whip
1/2 c. cold milk
1/2 tsp. vanilla
1 can cherry pie filling
Graham cracker crust

Take cream cheese and sugar; beat until creamy; set aside. Next take the Dream Whip and cold milk and vanilla; beat until stiff. Next fold in cream cheese and sugar mixture into your Dream Whip, milk and vanilla mixture. Pour into graham cracker crust. Let chill an hour and put a can of cold cherry pie filling on top. Keep refrigerated.