1 3/4 c. graham cracker crumbs
7 tbsp. melted butter
1/4 c. sugar (optional)
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 pkgs. Dream Whip
1/2 c. milk
1 can of your favorite pie filling

Melt butter, add to graham cracker crumbs and sugar (if used). Pat into an 8 x 8 inch pan. Refrigerate. Beat cream cheese until smooth and slowly add sugar.

In a separate bowl, beat Dream Whip packages with milk until stiff. Add to the cream cheese mixture. Spread over crumb mixture and refrigerate one hour. Top with pie filling.