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ZUCCHINI CORNBREAD | |
3 beaten eggs 1/4 c. sugar 1 stick butter 1 1/4 c. self-rising corn meal (yellow) 1/4 c. cottage cheese 1 1/2 c. grated zucchini Mix ingredients. Pour into 8 x 8 inch pan. Bake at 375 degrees for 30 minutes or until brown on top. |
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