CRANBERRY APPLE CRUNCH 
1 c. flour
1 c. oats
2/3 c. brown sugar
1 tsp. cinnamon
1 stick butter
4 lg. apples, peeled & sliced
16 oz. can whole cranberry sauce
20 oz. can crushed pineapple, drained

Mix first 5 ingredients thoroughly. Press half the mixture into pan. Layer apples, cranberry and pineapple. Top with remaining mixture. Bake for 45 minutes at 350 degrees. Delicious hot or cold. Slices more neatly when cold.

 

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