1 1/4 c. cake flour
1/2 tsp. salt
1 1/2 c. brown sugar
2 1/2 c. uncooked quick oats
1 c. butter
1 1/4 c. fresh apples, chopped 1/2 inch
3 1/4 c. raw whole cranberries
1 1/4 c. sugar
4 2/3 tbsp. cornstarch

Combine flour and salt, brown sugar, and quick oats; cut in butter until mixture is well blended. Pat 1/2 of this crust mixture into a 9x13 pan. Over this, evenly distribute the cranberries and apples.

Mix together the sugar and cornstarch. Evenly sprinkle the sugar mixture on top of the fruit. Top with the remaining crumbs. Bake in a 350 degree oven for approximately 55 minutes until golden brown. Makes 12-18 servings.