3 c. peeled and cored apples
2 c. whole cranberries
1/2 c. raisins
1/2 c. sugar
1 1/2 c. quick oatmeal
1/2 c. firm packed dark brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. flour
1/3 c. nuts
8 tbsp. butter, melted

Preheat oven to 300 degrees. Butter a 2 quart casserole. Combine apples, cranberries, raisins, white sugar. Mix. Pour in casserole.

Combine remaining ingredients and spread over the cranberry-apple mixture. Bake uncovered for 1 hour or until bubbly and brown.