2 sticks butter
1 (2 lb.) bag of frozen hash browns
1 can cream of chicken soup
1 pt. sour cream
1/2 c. onions, chopped
2 c. Mozzarella cheese (or Cheddar)
2 c. Corn Flakes, crushed

Melt 1 stick of butter in 13 x 9 inch glass baking dish. Mix in hash browns. Mix together soup, sour cream, onions and cheese. Pour over potatoes. Melt second stick of butter and stir in Corn Flakes. Put Corn Flakes mixture over potatoes. Bake at 350 degrees for 1 hour or until top is brown. Serves 8 to 10.