3/4 c. milk
1 can cream of mushroom soup OR
1 can cream of celery soup
4 med. potatoes, peeled and sliced about 1/8" thick
1 c. cheese, grated
1/2 sm. onion, chopped

Combine milk and soup in a 2-quart microwave casserole. Stir in remaining ingredients.

Cover and microwave on HIGH for 10 minutes. Stir and microwave another 12 minutes or until potatoes are tender.

Serves about eight.