French dressing
4 chicken breasts
1 c. rice, uncooked
1 pkg. onion soup mix
1 can cream of mushroom soup
1 1/2 c. water
Paprika
Butter

Marinate chicken breasts in small bottle of French dressing overnight. In baking dish, blend remaining ingredients. Lay chicken on top. Pour remaining dressing over chicken. Sprinkle with paprika and dot with butter. Cover and bake 1 hour at 350 degrees. Uncover and bake 30 more minutes.