1/2 c. butter
1/2 c. peanut butter
1/2 c. brown sugar
1/2 c. sugar
1 egg
1 1/2 tsp. vanilla
1 1/4 c. flour
1 tsp. salt
3/4 tsp. baking soda
2 (9 oz.) bags miniature Reese peanut butter cups
Mini muffin bake cups

Cream butter, peanut butter and sugars. Beat in egg and vanilla. Blend flour, salt and soda. Add to the creamed mixture. Shape into 1" balls and place into lined mini muffin (tart) pans. Bake at 375 degrees for 5 to 7 minutes. Remove from oven and press a Reese cup into each cookie. Cool completely.