1 1/2 c. butter
1 1/2 c. sugar
6 eggs
2 c. flour
2 (6 oz.) pkg. fudge frosting mix
1 1/2 c. chocolate chips
2 c. chopped nuts
1/4 c. cocoa

Cream butter and sugar at high speed. Add eggs one at a time, beating well after each egg. By hand, stir in remaining ingredients until well blended. Batter will be stiff. Drop into well greased and floured bundt pan.

Bake at 350 degrees for 60 to 65 minutes. Will not test for doneness; center will remain fudge like. Leave in pan to cool for 1 hour.