1 (9 inch) unbaked pie shell
3 eggs, slightly beaten
1 c. light brown sugar
1 sm. can pumpkin pie filling
1 can evaporated milk
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. ginger

Combine all ingredients. Pour into 9 inch unbaked shell. Bake in hot oven for 10 minutes at 450 degrees. Reduce temperature to 350 degrees for 40 to 50 minutes, inserted knife should come out clean.