8 slices bread torn for dressing
2 c. (or more) diced chicken
1/2 c. chopped celery
1/2 c. chopped pepper
1/2 c. chopped onion
1/2 c. mayonnaise
2 eggs, beaten
1 1/2 c. milk
1 can mushroom soup
Salt and pepper to taste
Grated cheese
1 chicken bouillon cube

Grease 8x14 dish. Place half of bread in bottom. Pour mixture of chicken, celery, green pepper, onion, mayonnaise, bouillon and seasonings over first mixture. Then add egg, milk and soup mixture. Top with other half of bread. Refrigerate several hours or overnight. Bake 50-60 minutes at 325-350 degrees. Last 10 minutes add grated cheese. Bake until melted. Enjoy. It's great! Serves 6-7.