8-10 boned, skinned chicken breasts
2 c. sour cream
3 jars sliced mushrooms, drained
3 cans cream of mushroom soup
3/4-1 c. sherry

Pat breasts dry and shape in oval mounds. Place in buttered shallow pan, 2" deep. Combine next 4 ingredients and pour over breasts. Sprinkle with paprika and bake in 350 degree oven for 1 hour 15 minutes. Cover with foil entire baking time. You will have lots of gravy.