1 c. butter
2 lg. eggs
1 1/2 tsp. vanilla
1/2 c. sugar
9 tbsp. cocoa
2 1/2 c. graham cracker crumbs
1 1/2 c. shredded coconut
3/4 c. chopped nuts

Melt butter and cool. Add eggs and vanilla to butter and blend. Combine sugar, cocoa, crumbs, coconut and walnuts. Add butter mixture and stir until well blended. Press into ungreased 9 x 13 inch pan. Chill.

MIDDLE LAYER:

3/8 c. butter
3 tbsp. vanilla pudding mix, instant
3/8 c. milk
3 c. powdered sugar

Cream butter. Dissolve pudding in milk and add to butter. Gradually add sugar and spread over first layer. Chill.

TOP LAYER:

6 tbsp. butter
1 c. chocolate chips

Melt butter and chips over boiling water in a double boiler. Pour over chilled layers and tip pan to spread evenly. Chill and store in refrigerator.