1 lb. light brown sugar
1 lb. butter
6 eggs
4 c. plain flour
1 oz. lemon extract
1 lb. candied cherries
1 lb. mixed fruits
12 oz. pecans
1 c. muscat raisins

Cream sugar and butter together, add eggs and beat until fluffy. Mix 2 cups of the flour, and lemon flavoring, with the sugar mixture. Mix 2 cups of flour with the cherries, mixed fruits and pecans and raisins. Add to batter, mix well.

Bake at 250 degrees for 3 hours and 45 minutes in a greased, floured tube or bundt pan. Cool on rack in pan 10 to 15 minutes. Remove and cool on rack.