1 (24 oz.) frozen corn
1 (8 oz.) whipping cream
8 oz. milk
1 tsp. salt
1/2 tsp. Accent
4 tsp. sugar
Pinch of white pepper

Put corn in large pot with all of the above. Cook for about 20 minutes.

Combine:

3 tbsp. butter
2 tbsp. flour

Mix into corn for thickening when corn is done.

Wilshire Elem.