2 gal. water
13 tea bags
4 branches mint
6 lemons
1 (12 oz.) can orange juice
1/3 c. sugar twin or sugar to taste

Bring water to a full boil; remove from heat and add tea bags, lemons cut in half and squeezed and mint. Let the whole thing steep for at least 1/2 hour, strain and then add the orange juice and the sweetener or sugar. Store in a large covered container for as long as 3 days.