1 (26 oz.) can Hanover kidney beans
1 (16 oz.) can cut green beans
1 (16 oz.) can cut wax beans
1 med. onion, thinly sliced
1 med. green pepper, chopped
1/4 to 1/2 c. sugar
1/3 c. vegetable oil
2/3 c. cider vinegar

Drain beans; rinse well and drain again. Combine beans, onion and green pepper in a large bowl. Combine vinegar and remaining ingredients, stirring until well-blended. Add to bean mixture, tossing lightly to mix well. Cover and refrigerate at least 8 hours.