2/3 c. butter, softened
1 c. sugar
3 eggs
1 2/3 c. milk
2 1/3 c. all-purpose flour
1 c. cornmeal
4 1/2 tsp. baking powder
1 tsp. salt

In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 13 X 9 X 2 inch baking pan.

Bake at 400°F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

Yield: 12-15 servings.