3 c. flour
2 c. sugar (white)
2 tsp. baking soda baking
6 tbsp. cocoa
1 tsp. salt
1 tbsp. vinegar
2 tsp. vanilla
3/4 c. salad oil
2 c. cold water

Combine all dry items in 9 x 13 ungreased cake pan. Make 3 golf ball size holes in mixture. In one hole add one tablespoon vinegar, second one 2 teaspoon vanilla, third one 3/4 cup oil. Pour 2 cups cold water over everything and stir until creamy. Bake at 350 degrees for 40 to 50 minutes.