4 whole chicken breasts
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. melted butter
8 (4 x 4 inch) slices Swiss cheese
1/4 d. dry white wine
1 c. herb seasoned stuffing mix, crushed

Arrange chicken in lightly greased 13 x 9 x 2 inch dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. (I mix crumbs and butter together, then sprinkle over the chicken.) Bake at 350 degrees for 45-55 minutes. Serves 8.