1/3 c. onion, minced
2 tbsp. green pepper
2 tbsp. butter
1 lb. ground beef, browned and drained
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 c. cottage cheese
1 (3 oz.) pkg. cream cheese, softened
1/4 c. sour cream
4 oz. noodles, cooked and drained

Cook onion and pepper in butter. Add ground beef and brown slightly. Stir in tomato sauce and salt. Simmer 1 minute. Remove from heat and add rest of ingredients. Cover. Bake at 350 degrees for 30 minutes in a 1 1/2-quart casserole.