16 oz. medium noodles
2 (15 oz.) cans tomato sauce
2 tsp. salt
1/2 tsp. pepper
2 (8 oz.) pkgs. cream cheese (soften)
2 bunches green onions with tops (1 c.)
1 med. green pepper, chopped
1 c. shredded Parmesan cheese
2 lbs. ground beef
1 tbsp. sugar
1/2 tsp. garlic salt
2 c. cream-style cottage cheese

Cook noodles in large amount salted water. Brown beef and stir in tomato sauce, sugar, salt, garlic and pepper. Then combine cottage cheese, cream cheese, onions and pepper.

Spread 1/2 noodles in 2 (13x9x2) baking dishes. Moisten with a little meat sauce. Cover with cheese mixture. Top with remaining noodles, then meat sauce. Sprinkle with Parmesan cheese. Bake at 375 degrees for 45 minutes. Serves 24.