1 lb. graham crackers, crushed
1 lb. seedless raisins
1 pt. mixed candied fruit
1/4 lb. moist coconut
1 c. maraschino cherries, well drained
1 1/4 c. pineapple juice
1/2 lb. dates, cut in 6 or 8 pieces
3 c. walnuts, chopped
1 c. pecans
1 lb. marshmallows

Use 2 quart saucepan, melt marshmallows and 3/4 cup juice. Mix fruit and crackers in a dishpan. Pour juice and marshmallows over fruit a little at a time, use long handled spoon and stir and stir and stir until all marshmallows have been added. Add 1/2 cup juice. Makes 6 pounds. Line loaf pan with waxed paper. Wrap whole in foil. Store in refrigerator for 7 days before cutting. Will keep for several months.