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MOLASSES CRINKLES | |
3/4 c. butter, soft 1 c. brown sugar 1 egg 1/4 c. molasses 2 1/4 c. flour 2 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cloves 1 tsp. cinnamon 1 tsp. ginger granulated sugar Mix butter, sugar, egg and molasses thoroughly. Measure flour, blend all ingredients. Stir in and chill. Heat oven 350°F. Roll dough in 1 1/4 inch balls. Dip balls in sugar. Place 3 inches apart on greased pan. Sprinkle each with 2 or 3 drops of water. Bake 10 to 12 minutes or just until set, but not hard. Makes 4 doz. |
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