1 pkg. (8 oz.) soft cream cheese
1 pkg. (4 serving size) Jello any red color
1/4 c. milk
Fruit for dipping (cut up into bite size chunks), bananas, grapes, apples, strawberries

Put cream cheese in small bowl. Add Jello and milk to cream cheese. Beat with wire whisk until well blended and smooth. Put mixture into serving bowl. Put bowl into refrigerator to chill until serving time.

Take bowl out of refrigerator. Let dip stand at room temperature to soften slightly, if necessary (about 15 minutes). Place bowl on large plate. Arrange fruit on plate around serving bowl.