1/2 c. marg., softened
3/4 c. sugar
2 egg yolks
1/2 tsp. vanilla
1 tbsp. cream
1/4 c. flour
1/4 tsp. salt
1/4 tsp. baking powder
1/3 c. cocoa

Cream butter and sugar together until light and fluffy. Stir in egg yolks, vanilla and cream. Sift dry ingredients together and add to cream mixture. Drop by teaspoons full on greased cookie sheets, about 1 inch apart. Bake at 375 degrees for about 8 minutes.