12 oz. chocolate chips
1 1/4 c. quick oats
1/3 c. raisins
1/3 c. shredded coconut
3/4 c. miniature marshmallows
1/4 c. chopped pecans
Waxed paper

Melt chocolate chips in top of double boiler or in a large glass bowl in microwave oven. Quickly stir in oats, raisins, coconut, nuts, and marshmallows. Drop by spoonfuls onto waxed paper. Chill until firm, about 1 hour.