5 slices bacon, crisply fried & crumbled
2 (16 oz.) cans baked beans, drained
1/2 green pepper, seeded & chopped
1/2 med. onion, chopped
1 1/2 tsp. prepared mustard
1/2 c. ketchup
1/2 c. ketchup
1/2 c. hickory smoke barbeque sauce
1/2 c. brown sugar

Mix all in crock pot and cover. Cook on low for 8 to 12 hours or on high for 2 to 3 hours.