12 manicotti shells
1 (15 1/2 oz.) Prego Spaghetti Sauce
1 lb. Mozzarella cheese (shredded)
1 lb. Ricotta cheese
2 eggs (slightly beaten)
2 tbsp. parsley
1 tsp. salt

Mix ingredients excluding sauce. Stuff cheese mixture into uncooked shells. Line 9x13 pan with small layer of spaghetti sauce. Arrange shells in pan. Cover completely with remaining sauce. Place extra cheese mixture over sauce covered shells. Cover with foil. Bake at 350 degrees for 45 minutes or until noodles are soft. Serves 4-6.