12 large ripe cucumbers
6 large onions, sliced
3 cups vinegar
1 cup water
2 cups sugar
2 tbsp. mustard seed
2 tsp. celery seed
2 tsp. turmeric

Pare cucumbers, quarter, cut off seeds. Soak cucumbers and onions overnight in brine of 1 cup salt to 4 quarts water. Drain.

Combine remaining ingredients; cook 5 minutes. Add cucumbers and onions. Heat to boiling. Seal in hot jars. Process pints for 10 minutes in boiling water bath.

Makes 6 pints.