1 lg. box apricot or peach or orange Jello
2 c. boiling water
2 c. cold water
1 can crushed pineapple, well drained (save juice)
2 bananas, sliced
1 lg. Cool Whip
2 c. miniature marshmallows
1/2 c. pineapple juice
3/4 c. sugar
2 tsp. flour
1 egg, beaten
1 (8 oz.) pkg. cream cheese
1 sm. pkg. coconut

Mix in a large bowl: Jello, boiling water, blend well. Add 2 cups cold water, pineapple, bananas, and marshmallows. Pour into a 3 quart oblong pan or dish. Chill until firm. Cook juice, sugar, flour, egg until thick; stir in cream cheese and heat until smooth; Cool completely; fold in Cool Whip. Spread over Jello mixture. Sprinkle coconut over top and nuts if you like. Chill well.